Al Vecchio Fornello Menu

The menu at Al Vecchio Fornello reflects the rustic, meat-focused traditions of Puglia, offering a deeply authentic dining experience built around bold flavours and generous portions. The highlight is undoubtedly the wide selection of signature bombette, including Bombette Di Cisternino, Bombette Miste E Salsiccia, Bombette Miste Di Carne, Bombette Di Pollo, and the celebrated Le Mitiche Bombette, each showcasing different fillings and preparations that capture the essence of local grilling culture. The experience is further enriched by specialties such as Zampina, Gnummareddi, and Salciccia Con Bocconcini Pollo Impanati Con Speck, which emphasize the restaurant’s dedication to traditional butcher-style cooking, especially evident at the impressive Bancone Della Carne. For starters and sharing, the Tagliere Di Salumi E Formaggi Locali offers a well-curated taste of regional cured meats and cheeses, while sides like Patate Al Forno Pugliesi and Patate Alla Griglia provide hearty, comforting accompaniments. Lighter notes appear in dishes such as Grilled Vegetables and the fresh Carpaccio Di Manzo Con Rucola E Grana, balancing the richness of the grilled selections. Pasta lovers are also catered to with comforting plates like Orecchiette Al Pomodoro, Orecchiette Con Polpette, and Polpette Al Sugo, which stay true to home-style Apulian cooking. Overall, the menu at Al Vecchio Fornello is a celebration of regional identity, where every dish-from the robust bombette to the simple, satisfying sides-reinforces a strong connection to local culinary heritage.